Status
Call number
Call number
Rare - American - Southern -- ROU
Publication
The Cookbook Marketplace (1993), Spiral-bound, 272 pages
Description
This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies
Language
Physical description
272 p.; 8.9 inches
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