River Road Recipes: The Textbook of Louisiana Cuisine

by Junior League of Baton Rouge

Paper Book, 1993

Status

Call number

Rare - American - Southern -- ROU

Call number

Rare - American - Southern -- ROU

Publication

The Cookbook Marketplace (1993), Spiral-bound, 272 pages

Description

This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies

Language

Physical description

272 p.; 8.9 inches
Page: 0.3763 seconds