Mrs. Rowe's Little Book of Southern Pies

by Mollie Cox Bryan

Hardcover, 2009

Status

Call number

Baking - Pies and Pastries -- BRY

Call number

Baking - Pies and Pastries -- BRY

Tags

Baking--Pies and Pastries

Publication

Ten Speed Press (2009), Hardcover, 128 pages

Description

"A sweet collection of sixty recipes for pie from the famous family-owned Shenandoah Valley institution, Mrs. Rowe's Restaurant and Bakery"--Provided by publisher.

Language

English

Physical description

128 p.; 8.1 inches

Similar in this library

My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey
Desserts from the Famous Loveless Cafe: Simple Southern Pies, Puddings, Cakes, and Cobblers from Nashville's Landmark Restaurant by Alisa Huntsman
Mrs. Rowe's Restaurant Cookbook: A Lifetime of Recipes from the Shenandoah Valley by Mollie Cox Bryan
Martha Stewart's Baking Handbook by Martha Stewart
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson
35 more
Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan by Nancie McDermott
Baking: From My Home to Yours by Dorie Greenspan
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks) by King Arthur Flour
Baking Illustrated by Cook's Illustrated Magazine Editors
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World by Richard Sax
Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-To-The-Last-Crumb Treats by Lauren Chattman
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, by Nick Malgieri
Maida Heatter's Book of Great Chocolate Desserts by Maida Heatter
The Pie and Pastry Bible by Rose Levy Beranbaum
Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites by Martha Stewart Living Magazine
The Cake Bible by Rose Levy Beranbaum
Rose's Heavenly Cakes by Rose Levy Beranbaum
Southern Biscuits by Nathalie Dupree
Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home by Torrance Kopfer
The Back in the Day Bakery Cookbook by Cheryl Day
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour
Beard On Bread by James Beard
Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More by Cory Schreiber
Cooking at Home with The Culinary Institute of America by The Culinary Institute of America
A Southerly Course: Recipes and Stories from Close to Home by Martha Hall Foose
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour
Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen by Marilynn Brass
Flour: Spectacular Recipes from Boston's Flour Bakery Cafe by Joanne Chang
The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style by Rebecca Rather
The Glory of Southern Cooking by James Villas
Home Baking: The Artful Mix of Flour and Traditions from Around the World by Jeffrey Alford
The Gourmet Cookbook: More than 1000 recipes by Ruth Reichl
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) by Martha Stewart Living Magazine
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule by Isa Chandra Moskowitz
Bouchon Bakery by Thomas Keller
The Fannie Farmer Baking Book by Marion Cunningham
Tartine: A Classic Revisited: 68 All-New Recipes 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) by Elisabeth M. Prueitt
Bernard Clayton's New Complete Book of Breads by Bernard Clayton
Colette's Birthday Cakes by Colette Peters

More

Amazon.comLibraryThing
Page: 0.4521 seconds