Doughnuts: Over 3 Dozen Crullers, Fritters and Other Treats

by Dorian L. Parker

Hardcover, 1994

Status

Call number

Baking - Pies and Pastries -- PAR

Call number

Baking - Pies and Pastries -- PAR

Publication

Clarkson Potter (1994), Edition: 1, Hardcover, 95 pages

Description

Now anyone can enjoy the freshest and most flavorful doughnuts of all--the kind you turn out in your own kitchen. Doughnuts contains 40 recipes for the time-honored favorites, as well as many new variations on the classics, many of which are baked rather than fried, and require no waiting for the dough to rise. 20 line drawings.

Language

Physical description

95 p.; 7.3 inches
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