Status
Call number
Call number
Baking - Pies and Pastries -- PAR
Publication
Clarkson Potter (1994), Edition: 1, Hardcover, 95 pages
Description
Now anyone can enjoy the freshest and most flavorful doughnuts of all--the kind you turn out in your own kitchen. Doughnuts contains 40 recipes for the time-honored favorites, as well as many new variations on the classics, many of which are baked rather than fried, and require no waiting for the dough to rise. 20 line drawings.
Language
Physical description
95 p.; 7.3 inches