The Taste of American Place: A Reader on Regional and Ethnic Foods

by James R. Shortridge

Paperback, 1999


Call number

Culinary Literature -- SHO

Call number

Culinary Literature -- SHO


Rowman & Littlefield Publishers, Inc. (1999), Paperback, 398 pages


Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines_including sociology, anthropology, folklore, geography, history, and nutrition_the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. The editors' general introductory essay offers an overview of current scholarship, and part introductions contextualize the readings within each section. This lively reader will be a valuable supplement for courses on American culture across the social sciences.


Physical description

398 p.; 8.84 inches

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