The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking

by Madeleine Kamman

Hardcover, 1997

Status

Call number

General Cookbooks -- KAM

Call number

General Cookbooks -- KAM

Publication

William Morrow Cookbooks (1997), Edition: 1st, Hardcover, 1228 pages

Description

Filled with low-fat cooking tips and hints, along with hundreds of recipes th extract maximum flavor from the least required amount of fat, this revised cookbook teaches every technique used in today's homes and professional kitchens. Tour.

Subjects

Language

Physical description

1228 p.; 10.2 inches

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