CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed

by Shirley O. Corriher

Hardcover, 1997


Call number

Food Science -- COR

Call number

Food Science -- COR


William Morrow Cookbooks (1997), Edition: 1, Hardcover, 524 pages


Offering "the hows and whys of successful cooking," Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. The more than 230 outstanding recipes featured not only please the palate, but demonstrate the various roles of ingredients and techniques--making Cookwise an invaluable reference for anyone who has ever wanted to improve on a recipe, make a cake moister, or a roast chicken juicier.



Physical description

524 p.; 10.34 inches

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