The Good Housekeeping Cook Book (7th Edition) | ATK | TinyCat |

2024-04-23 12:32 pm

The Good Housekeeping Cook Book (7th Edition)

by Dorothy B. Marsh

Other authorsColor Photos & Drawings (Illustrator)

Hardcover, 1944

Status

Call number

Rare - American -- MAR

Call number

Rare - American -- MAR

Tags

Rare--American--General

Publication

Stamford House (1944), Edition: Seventh Revised, Hardcover, 981 pages

Language

Series

The Good Housekeeping Cook Book (1944)

Similar in this library

June Platt's New England Cookbook by June Platt

Best of Best from Arizona Cookbook by Gwen McKee

Best of the Best from the Mid-Atlantic Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey and Washington, D.C. by Gwen McKee

Atlanta Cooknotes by Junior League of Atlanta (1989-01-01) by Junior League of Atlanta;

Sassafras: The Ozarks Cookbook by Junior League of Springfield

Art of Quick Breads by Beth Hensperger

Good Housekeeping's Book of Menus, Recipes, and Household Discoveries by Good Housekeeping Magazine

Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library) by Jacqueline Mallorca

Recipe Hall of Fame Dessert Cookbook: Winning Recipes from Hometown America (Quail Ridge Press Cookbook Series) by Gwen McKee

Mennonite Community Cookbook by Mary Emma Showalter

The Wise Encyclopedia of Cookery: One of the World's Most Definitive Reference Books on Food and Cooking. by W. Wise

The Household Searchlight Recipe Book by Ida and Harriet W. Allard Zorada Z. Titus Irene Westbrook Editors Migliario

Best of the Best from Illinois: Selected Recipes from Illinois' Favorite Cookbooks by Gwen McKee

Depression Era Recipes by Patricia R Wagner

Rumford Complete Cook Book by Rumford Kitchens

The Williams-Sonoma Cookbook and Guide to Kitchenware by Chuck Williams

More

Amazon.comLibraryThing

Page: 0.3808 seconds