Fashionable Food: Seven Decades of Food Fads

by Sylvia Lovegren

Paperback, 2005


Call number

Rare - American -- LOV

Call number

Rare - American -- LOV


University Of Chicago Press (2005), Edition: 1, Paperback, 464 pages


Organized by decade, spanning the 1920s to the 1990s, this first complete history of gourmet food in America offers an irreverent approach to every food fad of the 20th century--from Crepe Suzettes to blue corn chips. Recipes, menus and illustrations for these creations can be found throughout. 40 photos.


Physical description

464 p.; 9.2 inches

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