Fashionable Food: Seven Decades of Food Fads

by Sylvia Lovegren

Paperback, 2005

Status

Call number

Rare - American -- LOV

Call number

Rare - American -- LOV

Publication

University Of Chicago Press (2005), Edition: 1, Paperback, 464 pages

Description

Organized by decade, spanning the 1920s to the 1990s, this first complete history of gourmet food in America offers an irreverent approach to every food fad of the 20th century--from Crepe Suzettes to blue corn chips. Recipes, menus and illustrations for these creations can be found throughout. 40 photos.

Language

Physical description

464 p.; 9.2 inches

Similar in this library

Page: 0.116 seconds