Fiesta at Rick's: Fabulous Food for Great Times with Friends

by Rick Bayless

Other authorsDeann Groen Bayless (Contributor)
Hardcover, 2010

Status

Call number

Individual Chef -- BAY

Call number

Individual Chef -- BAY

Tags

Individual Chef

Publication

W. W. Norton & Company (2010), Edition: 1, Hardcover, 348 pages

Description

Presents one hundred fifty Mexican-inspired recipes to make for entertaining both small and large gatherings, providing menus for four different types of parties and including recipes for champagne margaritas and mango guacamole.

Language

English

Physical description

348 p.; 10.24 inches

Similar in this library

Mexican Everyday by Rick Bayless
Mexico One Plate At A Time by Rick Bayless
The New Complete Book of Mexican Cooking by Elisabeth Lambert Ortiz
More Mexican Everyday: Simple, Seasonal, Celebratory by Rick Bayless
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico by Rick Bayless
18 more
Fantastico: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen by Rick Tramonto
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen by Hugh Acheson
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) by Diana Kennedy
Heart of the Artichoke and Other Kitchen Journeys by David Tanis
Rosa's New Mexican Table: Friendly Recipes for Festive Meals by Roberto Santibanez
Seven Fires: Grilling the Argentine Way by Francis Mallmann
Seasonal Fruit Desserts: From Orchard, Farm, and Market by Deborah Madison
The New Portuguese Table: Exciting Flavors from Europe's Western Coast by David Leite
Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna by Biba Caggiano
The Art of Mexican Cooking by Diana Kennedy
La Cocina de Mama: The Great Home Cooking of Spain by Penelope Casas
How to Roast a Lamb: New Greek Classic Cooking by Michael Psilakis
Chanterelle: The Story and Recipes of a Restaurant Classic by David Waltuck
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food by Jacques Pepin
Ad Hoc at Home by Thomas Keller
Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans by Darryl Estrine
Tamales by Mark Miller
Rick and Lanie's Excellent Kitchen Adventures: Recipes and Stories by Rick Bayless

More

Amazon.comLibraryThing
Page: 0.1426 seconds