Status
Call number
Call number
Rare - American -- EST
Publication
Howling at the Moon Press (1999), Paperback, 200 pages
Description
Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. Of special value to anyone interested in the African-American experience.
Language
Physical description
200 p.; 8.92 inches
Similar in this library
Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long by Martha Stewart Living Magazine
Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History) by Frederick Douglass Opie
American Cookery: Or, the Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and Preserves; and All Kinds of Cakes, from the Imperial Plumb to Plain Cake; Adapted to this Country and All Grades of Life by Amelia Simmons
Family of the Spirit Cookbook: Recipes and Remembrances from African American Kitchens by John Pinderhughes
Encarnación's Kitchen: Mexican Recipes from Nineteenth-Century California, Selections from Encarnación Pinedo's El cocinero español (California Studies in Food and Culture) by Encarnación Pinedo