Good Things to Eat, As Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.

by Rufus Estes

Other authorsD.J. Frienz
Paperback, 1999


Call number

Rare - American -- EST

Call number

Rare - American -- EST


Howling at the Moon Press (1999), Paperback, 200 pages


Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. Of special value to anyone interested in the African-American experience.


Physical description

200 p.; 8.92 inches

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