Status
Call number
Call number
General Cookbooks -- HIL
Publication
Gloucester, MA : Fair Winds Press, 2004.
Description
Bob Hildebrand, chef of a first-class inn in Vermont, and his sister Carol, a food writer, have teamed up to develop 500 recipes that use only three ingredients (plus the ?free? ingredients of water, oil or butter, salt, and pepper). This book features delicious recipes like: Braised Chicken with Leeks Sinful Chocolate Torte Popovers Bacon-Wrapped Scallops with Dill
Subjects
Language
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