Everyday raw

by Matthew Kenney

Other authorsMiha Matei
Paper Book, 2008

Status

Call number

Organic, Raw -- KEN

Call number

Organic, Raw -- KEN

Publication

Layton, Utah : Gibbs Smith, Publisher, 2008.

Description

Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you! Preparing and eating raw food does not mean bland, whether it is a smoothie, a salad or a mid-morning snack, you will love the tantalizing and delicious recipes included here. Filled with luscious photography, Chef Matthew Kenney has been preparing raw food for years and offers up a variety of delectable recipes including Chocolate-Cherry Smoothie, Red-Chile Pineapple Dipping Sauce, Sesame Cashew Dumplings, Portobello Fajitas and a Lemon Macaroon Cheesecake Tartlet that will leave you wondering why you haven't started eating raw food sooner!.

Language

Physical description

144 p.; 25 cm
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