Milk : the surprising story of milk through the ages : with 120 adventurous recipes that explore the riches of our first food

by Anne Mendelson

Paper Book, 2008


Call number

Culinary Literature -- MEN

Call number

Culinary Literature -- MEN


New York : Alfred A. Knopf, c2008.


Part cookbook--with more than 120 enticing recipes--part culinary history, part inquiry into the evolution of an industry, "Milk" is a one-of-a-kind book that will change forever the way people think about milk.


Physical description

xi, 336 p.; 24 cm
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