A Boy After the Sea

by Kevin Snook

Other authorsHeston Blumenthal (Foreword)
Hardcover, ?

Status

Call number

Seafood -- SNO

Call number

Seafood -- SNO

Description

A collection of recipes from our oceans, rivers and lakes, provided by 26 internationally known chefs, including Heston Blumenthal, Alain Roux and Rick Stein.

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