BakeWise : the hows and whys of successful baking with over 200 magnificent recipes

by Shirley O. Corriher

Paper Book, 2008


Call number

Reference - Technique -- COR

Call number

Reference - Technique -- COR


New York : Scribner, 2008.


A compendium of baking recipes combines food science with practical kitchen techniques to explain how to obtain ideal results, in a comprehensive volume that is complemented by 250 recipes.


Physical description

ix, 532 p.; 24 cm

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