Status
Call number
Call number
Reference - Culinary -- BIS
Publication
New York : H. Holt, 1994.
Language
Physical description
155 p.; 24 cm
Similar in this library
CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed by Shirley O. Corriher
Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends by Paula Wolfert
Cooking with Too Hot Tamales: Recipes & Tips From TV Food's Spiciest Cooking Duo by Mary S. Milliken
James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2) by James Beard