Bread: A Baker's Book of Techniques and Recipes

by Jeffrey Hamelman

Hardcover, 2004

Status

Call number

Baking - Bread -- HAM

Call number

Baking - Bread -- HAM

Publication

Wiley (2004), Hardcover, 432 pages

Description

"When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a 'masterwork of bread baking literature,' Jeffrey Hamelman's Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and decorative breads."--Publisher.

Language

Physical description

432 p.; 9.56 inches

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