Bread: A Baker's Book of Techniques and Recipes

by Jeffrey Hamelman

Hardcover, 2004


Call number

Baking - Bread -- HAM

Call number

Baking - Bread -- HAM


Wiley (2004), Hardcover, 432 pages


"When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a 'masterwork of bread baking literature,' Jeffrey Hamelman's Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and decorative breads."--Publisher.


Physical description

432 p.; 9.56 inches

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