Southern Food: At Home, on the Road, in History

by John Egerton

Paperback, 1993


Call number

American - Southern -- EGE

Call number

American - Southern -- EGE


University of North Carolina Press (1993), Paperback, 416 pages


Egerton explores southern food in over 200 restaurants in 11 Southern states, describing each establishment's specialties and recounting his conversations with owners, cooks, waiters, and customers. Includes more than 150 regional recipes.


Physical description

416 p.; 9.18 inches

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