Southern Food: At Home, on the Road, in History

by John Egerton

Paperback, 1993

Status

Call number

American - Southern -- EGE

Call number

American - Southern -- EGE

Publication

University of North Carolina Press (1993), Paperback, 416 pages

Description

Explores southern food in more than 200 restaurants in eleven southern states; describing their specialties and recounting conversations with owners, cooks, waiters, and customers. Includes more than 150 regional recipes.

Language

Physical description

416 p.; 9.18 inches

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