Status
Call number
Call number
Herbs, Spices, Oils -- BIT
Publication
Ten Speed Press (2010), Hardcover, 320 pages
Description
"An authoritative field guide to an indispensable and increasingly fashionable ingredient--featuring 80 salt profiles, a reference guide with 160 salts, and more than 50 recipes--written by the country's top purveyor of artisanal salts"--
Language
Physical description
320 p.; 9.9 inches
Similar in this library
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page