Status
Call number
Call number
British Isles -- JAK
Publication
Bodleian Library, University of Oxford (2006), Hardcover, 87 pages
Description
Ralph Ayres was head cook at New College in the 1770s. This book is a fascinating insight into the eighteenth-century kitchen, a period of great interest to social and culinary historians, and includes recipes for famous dishes such as Quaking Pudding, and Oxford Sausages.
Physical description
87 p.; 9.53 inches
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