Letters to a Young Chef (Art of Mentoring)

by Daniel Boulud

Hardcover, 2003


Call number

Culinary Literature -- BOU

Call number

Culinary Literature -- BOU


Basic Books (2003), Edition: First Edition, Hardcover, 176 pages


Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.

Physical description

176 p.; 8.03 inches
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