Status
Call number
Call number
Culinary Literature -- FUN
Publication
Popular Press (1995), Edition: 1, Paperback, 222 pages
Description
Ice cream has a singular place in American cuisine as both a comfort food and festive treat. Fudge ripple is a consolation for a minor disappointment, and butterscotch swirl is a reward for reaching a personal goal. " Chocolate, Strawberry, and Vanilla" traces the evolution of ice cream from a rarity to an everyday indulgence.
Physical description
222 p.; 8.9 inches