Apples

by Frank Browning

Hardcover, 1998

Status

Call number

Culinary Literature -- BRO

Call number

Culinary Literature -- BRO

Publication

North Point Pr (1998), Edition: 1st, Hardcover, 241 pages

Description

A book on the most widely consumed fruit in the world, this is an introduction to how they are grown, the different varieties, the business of apples, their origins and their myriad uses.

Physical description

241 p.; 9.1 inches

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