Dried Beans & Grains (Good Cook, Technique & Recipes)

by Richard Olney

Other authorsJeremiah Tower (Editor), Aldo Tutino (Photographer), Carol Cutler (Editor)
Hardcover, 1982

Status

Call number

Rice, Beans, Grains, Corn -- OLN

Call number

Rice, Beans, Grains, Corn -- OLN

Tags

Food--Rice/Beans/Grains/Corn

Publication

Time Life Education (1982), Hardcover, 176 pages

Description

Presents boiling, frying and baking of beans and grains, wih 78 pages of recipes.

Subjects

Cookery (Beans)
Cookery (Cereals)

Language

English

Physical description

176 p.; 10.6 inches

Series

Time-Life: The Good Cook

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