The New Cook

by Mary Berry

Hardcover, 1997

Status

Call number

Reference - Technique -- BER

Call number

Reference - Technique -- BER

Publication

Dorling Kindersley Publishers Ltd (1997), Hardcover, 168 pages

Description

Berry provides all the basic information the beginner needs, from choosing the best and most useful equipment to selecting and preparing essential ingredients. Fundamental skills - such as boiling an egg - are shown in step-by-step photographs.

Physical description

168 p.; 10.79 inches

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