The New Cook

by Mary Berry

Hardcover, 1997


Call number

Reference - Technique -- BER

Call number

Reference - Technique -- BER


Dorling Kindersley Publishers Ltd (1997), Hardcover, 168 pages


Berry provides all the basic information the beginner needs, from choosing the best and most useful equipment to selecting and preparing essential ingredients. Fundamental skills - such as boiling an egg - are shown in step-by-step photographs.

Physical description

168 p.; 10.79 inches
Page: 0.1696 seconds