The Cook's Book: Techniques and tips from the world's master chefs

by Jill Norman

Hardcover, 2005


Call number

Reference - Technique -- NOR

Call number

Reference - Technique -- NOR


DK ADULT (2005), Hardcover, 648 pages


Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, The Cook's Book presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their skills to anyone who is eager to learn basic methods from scratch.


Physical description

648 p.; 10.9 inches

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