The Cook's Book: Techniques and tips from the world's master chefs

by Jill Norman

Hardcover, 2005

Status

Call number

Reference - Technique -- NOR

Call number

Reference - Technique -- NOR

Tags

Reference--Technique

Publication

DK ADULT (2005), Hardcover, 648 pages

Description

Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, The Cook's Book presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their skills to anyone who is eager to learn basic methods from scratch.

Subjects

Cookery

Physical description

648 p.; 10.9 inches

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