The Cook's Book: Techniques and tips from the world's master chefs

by Jill Norman

Hardcover, 2005

Status

Call number

Reference - Technique -- NOR

Call number

Reference - Technique -- NOR

Tags

Reference--Technique

Publication

DK ADULT (2005), Hardcover, 648 pages

Description

This one-stop guide, with practical answers to every aspect of cooking, will give you the confidence to cook well and with successful results every time.

Subjects

Cookery

Physical description

648 p.; 10.9 inches

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