Substituting Ingredients, 4E: The A to Z Kitchen Reference

by Becky Sue Epstein

Paperback, 2010


Call number

Reference - Technique -- EPS

Call number

Reference - Technique -- EPS


Sourcebooks (2010), Edition: 4, Paperback, 208 pages


Everyone has been in this predicament: you're at home, with no time (or desire) for a trip to the store-but the recipe you're using calls for an ingredient you don't happen to have on hand. With this book, you'll have a solution: substitute. In Substituting Ingredients, author Becky Sue Epstein has collected more than 1,000 easy-to-find, healthy, and cheap substitutions.You'll find:Substitutions for difficult to find items and common items you may not have on handGreen, nontoxic household cleaner solutionsLess expensive ingredient optionsThe best ways to measure fruits and vegetables for recipesSimple recipes for condiments, sauces, marinades, and spice mixturesStrategies to remedy too much or too little of an ingredient"With this paperback on the shelf there's no need for mad, midrecipe dashes to the grocery store."-Bon App├ętit… (more)

Physical description

208 p.; 7.12 inches

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