On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)

by Sarah R. Labensky

Hardcover, 2003

Status

Call number

Reference - Technique -- LAB

Call number

Reference - Technique -- LAB

Publication

Prentice Hall (2003), Edition: 3, Hardcover, 1200 pages

Description

Covers food safety, nutrition, tools, equipment, and cooking techniques, and provides information on various foods and their preparation.

Subjects

Physical description

1200 p.; 11 inches

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