Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)

by Norman Weinstein

Hardcover, 2008

Status

Call number

Reference - Technique -- WEI

Call number

Reference - Technique -- WEI

Publication

Stewart, Tabori & Chang (2008), Edition: Har/DVD, Hardcover, 224 pages

Description

As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives. Norman Weinstein has been teaching his knife skills workshop at New York City's Institute of Culinary Education for more than a decade and his classes always sell out. That's because Weinstein focuses so squarely on the needs of the nonprofessional cook, providing basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the user's arm. Now, Mastering Knife Skills brings Weinstein's well-honed knowledge to home cooks everywhere. Whether you want to dice an onion with the speed and dexterity of a TV chef, carve a roast like an expert, bone a chicken quickly and neatly, or just learn how to hold a knife in the right way, Mastering Knife Skills will be your go-to manual. Each cutting, slicing, and chopping method is thoroughly explained and illustrated with clear, step-by-step photographs. Extras include information on knife construction, knife makers and types, knife maintenance and safety, and cutting boards as well as a 30-minute instructional DVD featuring Weinstein's most important techniques.… (more)

Physical description

224 p.; 10.17 x 9.27 inches

Similar in this library

Page: 0.1615 seconds