Status
Call number
Call number
Reference - Technique -- SPA
Publication
Bloomsbury UK (2003), Hardcover, 800 pages
Description
Here is all the information taught during the year-long diploma course at Leith's School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. With answers to every cookery question from how to make perfect mashed potatoes to making a spun sugar birdnest, this is an indispensable book for everyone from the novice cook to the experienced chef.
Physical description
800 p.; 9.69 inches