Le Cordon Bleu's Complete Cooking Techniques

by Jeni Wright

Hardcover, 1997

Status

Call number

Reference - Technique -- WRI

Call number

Reference - Technique -- WRI

Publication

William Morrow Cookbooks (1997), Hardcover, 352 pages

Description

Chefs from the Cordon Bleu Institute, the world-famous academy, demonstrate everything the home cook or professional needs to know in the kitchen, from basic preparation of ingredients through to more complex and ambitious culinary techniques. Concise, informative text shows the reader how to prepare, cook and then serve them. Presented in an easy to follow, accessible format, the book covers a comprehensive range of classic and contemporary.

Physical description

352 p.; 11.06 inches

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