Kitchen Answer Book: 5,000 Answers to All of Your Kitchen and Cooking Questions (Capital Ideas)

by Hank Rubin

Paperback, 2002


Call number

Reference - Technique -- RUB

Call number

Reference - Technique -- RUB


Capital Books (2002), Edition: 1st, Paperback, 562 pages


The Kitchen Answer Book is the only reference book you will ever need in the kitchen. Master fundamental kitchen techniques, learn cooking vocabulary, discover shortcuts, and pick up the know-how and wisdom that make cooking a pleasure rather than a dreaded chore. In concise, direct answers to more than 5,000 cooking and kitchen questions arranged in easy-to-find categories, The Kitchen Answer Book is the ideal, quick reference to cope with kitchen emergencies. Questions and answers are arranged in broad categories: Baking, Caffeine, Dairy, Eggs, Fowl, Fruits and Nuts, Grains, Beans, and Pasta, Meat, Seafood, Seasoning, Stocks, Soups and Sauces, Utensils, and Vegetables

Physical description

562 p.; 9 inches
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