Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

by Julia Child

Paperback, 2009


Call number

Individual Chef -- CHI

Call number

Individual Chef -- CHI


Knopf (2009), Paperback, 160 pages


Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies.

Physical description

160 p.; 8.34 inches

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