How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner

by Raymond Sokolov

Paperback, 2004

Status

Call number

Reference - Technique -- SOK

Call number

Reference - Technique -- SOK

Publication

William Morrow Cookbooks (2004), Edition: Revised, Paperback, 320 pages

Description

Provides an introduction to kitchen appliances and processes, and features 150 simple recipes for basic dishes, each with step-by-step instructions.

Physical description

320 p.; 9 inches

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