Escoffier: The Complete Guide to the Art of Modern Cookery

by H. L. Cracknell

Hardcover, 1983

Status

Call number

Reference - Technique -- CRA

Call number

Reference - Technique -- CRA

Publication

Wiley (1983), Edition: 1, Hardcover, 646 pages

Description

Offers guidelines to those who practice the art of cookery - whether they be professionals chefs or managers, gourmets or students. This translation uses the original metric measurements and gives conversions to Imperial and American measurements in brackets.

Physical description

646 p.; 9.98 inches

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