Crave: The Feast of the Five Senses

by Ludovic Lefebvre

Hardcover, 2005

Status

Call number

Reference - Technique -- LEF

Call number

Reference - Technique -- LEF

Tags

Reference--Technique

Publication

William Morrow (2005), Hardcover, 268 pages

Description

For chef Ludo Lefebvre, cooking is a sensual process that involves all five senses at every stage of preparation. In this lushly photographed cookbook, he offers original, elegant, and easy-to-prepare recipes that teach the skill--and joy--of cooking with the senses. Full color.

Physical description

268 p.; 11.9 inches

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