Chef's Secrets: Insider Techniques from Today's Culinary Masters

by Francine Maroukian

Paperback, 2004


Call number

Reference - Technique -- MAR

Call number

Reference - Technique -- MAR


Quirk Books (2004), Paperback, 224 pages


In Chef's Secrets, 80 leading chefs and food authorities share their shortcuts, innovations and insider information about the foods for which they're best known. Perfect for Food Network junkies, aspiring chefs and home cooks, this illustrated volume delivers 80 tricks of the trade, such as stove-top smoking and intensifying sauces, in chapters covering broad categories like Fish and Shellfish, Baking and Desserts, and Equipment.


Physical description

224 p.; 7.04 inches

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