The Best of Shaker Cooking: Over 900 Easy-to-Prepare Favorites from Nineteenth-Century Shaker Kitchens

by Amy Bess Miller

Other authorsPersis Fuller
Hardcover, 1985

Status

Call number

Rare - American - East Coast, Midatlantic -- MIL

Call number

Rare - American - East Coast, Midatlantic -- MIL

Tags

Rare--American--East Coast/Midatlantic

Publication

Macmillan Publishing (1985), Edition: Revised Edition and Expanded, Hardcover, 496 pages

Subjects

Cookery, American
Shaker cookery

Language

English

Physical description

496 p.; 9.3 inches

Similar in this library

The Cake Bible by Rose Levy Beranbaum
Square Meals : America's Favorite Comfort Cookbook by Jane Stern
James Beard's American Cookery by James Beard
Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
Complete Book of Pastry by Bernard Clayton
28 more
Beard On Bread by James Beard
Eating In America by Waverly Root
Baking Illustrated by Cook's Illustrated Magazine Editors
The Book of New New England Cookery by Judith Jones
The Silver Palate Good Times Cookbook by Julee Rosso
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour
The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies by Bruce Healy
Martha Stewart's Baking Handbook by Martha Stewart
Great Holiday Baking Book by Beatrice Ojakangas
Red, White, and Greens: The Italian Way with Vegetables by Faith Willinger
Nicole Routhier's Fruit Cookbook by Nicole Routhier
Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends by Paula Wolfert
The New Basics Cookbook by Julee Rosso
Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes by James Peterson
The Fannie Farmer Baking Book by Marion Cunningham
The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) by Brinna Sands
The Way to a Man's Heart: The Settlement Cook Book by Mrs. Simon Kander
Recipes From a Very Small Island by Linda Greenlaw
Baking: From My Home to Yours by Dorie Greenspan
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson
I Hear America Cooking by Betty Fussell
The Best Of Amish Cooking by Phillis Pellman Good
Chez Panisse Vegetables by Alice L. Waters
Everybody Eats Well in Belgium Cookbook by Ruth Van Waerebeek
Betty Crocker's Cooky Book by Betty Crocker Editors
American gourmet : classic recipes, deluxe delights, flamboyant favorites, and swank "company" food from the '50s and '60s by Jane Stern
As American As Apple Pie by Phillip Stephen Schulz
The Simple Art of Perfect Baking by Flo Braker

More

Amazon.comLibraryThing
Page: 0.1668 seconds