The New York Times Menu Cook Book | ATK | TinyCat |

2023-03-27 6:02 am

The New York Times Menu Cook Book

by Craig Claiborne

Paper Book, 1966

Status

Call number

Rare - American -- CLA

Call number

Rare - American -- CLA

Tags

Rare--American--General

Publication

Harper & Row, 1966 (1966), Unknown Binding

Subjects

Language

Similar in this library

New York Times Cookbook by Craig Claiborne

The Silver Palate Good Times Cookbook by Julee Rosso

The Gourmet Cookbook: More than 1000 recipes by Ruth Reichl

The New Basics Cookbook by Julee Rosso

From Julia Child's Kitchen by Julia Child

The Silver Palate Cookbook by Julee Rosso

The Fannie Farmer cookbook by Fannie Merritt Farmer

Joy of Cooking (Plume) by Irma S. Rombauer

Better Homes & Gardens New Cook Book (1953 Edition) by Better Homes and Gardens

Mastering the Art of French Cooking, Vol. 1 by Julia Child

The French Chef Cookbook by Julia Child

Craig Claiborne's Southern Cooking by Craig Claiborne

CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed by Shirley O. Corriher

The Naked Chef by Jamie Oliver

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto Kasper

French Provincial Cooking (Penguin Classics) by Elizabeth David

The Way to Cook by Julia Child (Sep 28 1993) by Julia Child

Complete Book of Pastry by Bernard Clayton

The New Best Recipe: All-New Edition by Cook's Illustrated Magazine

Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas by Julia Child

The Art of Fine Baking (The Cook's Classic Library) by Paula Peck

Larousse Gastronomique by Larousse Gastronomique

Good Housekeeping Cookery Book: The Cook's Classic Companion (Good Housekeeping Institute) by Good Housekeeping

James Beard's American Cookery by James Beard

More

Amazon.comLibraryThing

Page: 0.1806 seconds