James Beard's American cookery

by James Beard

Paper Book, 1972

Status

Call number

Rare - American -- BEA

Call number

Rare - American -- BEA

Tags

Rare--American--General

Publication

Boston, Little, Brown [1972]

Description

Contains over 1,500 recipes for American style cooking

Subjects

Cooking, American

Language

English

Physical description

877 p.; 27 cm

Other editions

Similar in this library

James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2) by James Beard
The James Beard Cookbook by James A. Beard
Beard On Bread by James Beard
Menus for Entertaining by James Beard
From Julia Child's Kitchen by Julia Child
24 more
Silver Palate Cookbook 25th Anniversary Edition by Julee Rosso
James Beard's Simple Foods by James Beard
Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors by Bobby Flay
Mastering the Art of French Cooking, Vol. 1 by Julia Child
The Fannie Farmer cookbook by Fannie Merritt Farmer
The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert by James Beard
The Way to Cook by Julia Child (Sep 28 1993) by Julia Child
New York Times Cookbook by Craig Claiborne
Julia and Jacques Cooking at Home by Julia Child
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas by Julia Child
The Gourmet Cookbook: More than 1000 recipes by Ruth Reichl
Sunset cook book of favorite recipes by Emily Chase
Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme
The Kitchen Sessions With Charlie Trotter by Charlie Trotter
Simca's Cuisine (The Cook's Classic Library) by Simone Beck
Larousse Gastronomique by Larousse Gastronomique
Chez Panisse Cooking by Paul Bertolli
James Beard's & Hors D'oeuvre And Canapes (James Beard Library of Great American Cooking, 1) by James Beard
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl
Square Meals : America's Favorite Comfort Cookbook by Jane Stern
Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
I Hear America Cooking by Betty Fussell
Ad Hoc at Home by Thomas Keller
The French Chef Cookbook by Julia Child

More

LibraryThing
Page: 0.5538 seconds