Ladies' home journal handbook of holiday… | ATK | TinyCat |
2024-04-19 10:14 pm
Toggle Dropdown
Advanced Search
ATK
Ladies' home journal handbook of holiday cuisine
by
Margaret Happel
Other authors
Elsa Harrington
(Joint Author.)
Paper Book, 1970
Status
Call number
Rare - American -- HAP
Call number
Rare - American -- HAP
Tags
Rare--American--General
Publication
New York, Downe [1970]
Subjects
Holiday cooking
Holidays
Menus
Language
English
Physical description
ix, 197 p.; 23 cm
Similar in this library
Casserole treasury
by
Lousene Rousseau Brunner
The Naked Chef
by
Jamie Oliver
The Naked Chef Takes Off
by
Jamie Oliver
June Platt's New England Cookbook
by
June Platt
Oh Fudge!: A Celebration of America's Favorite Candy
by
Lee Edwards Benning
22 more
Rachael Ray 30-Minute Meals 2
by
Rachael Ray
Meta Given's Modern Encyclopedia of Cooking Revised Edition Volume One
by
Meta Given
The American Woman's Cook Book
by
Ruth Berolzheimer
How To Cook Everything: Simple Recipes for Great Food
by
Mark Bittman
Farm Journal's Cookies: Homemade Cookies from Countryside America
by
Farm Journal
Shortcut Cooking
by
Meredith Corporation
Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition
by
Betty Crocker Editors
Farm Journal's Country Cookbook Special Edition 1959
by
Nell B. Nichols
The United States regional cook book
by
Ruth Berolzheimer
Oysters: A Culinary Celebration with 185 Recipes
by
Joan Reardon
The All Purpose Joy of Cooking
by
Irma S. Rombauer
Better Homes & Gardens New Cook Book (1953 Edition)
by
Better Homes and Gardens
The New Best Recipe: All-New Edition
by
Cook's Illustrated Magazine
A New Way to Cook
by
Sally Schneider
The Way to a Man's Heart: The Settlement Cook Book
by
Mrs. Simon Kander
Duncan Hines Adventures in Good Cooking
by
Duncan Hines
Mrs. Appleyard's Kitchen
by
Louise Andrews Kent
The Bon Appetit Cookbook
by
Bon Appetit Magazine
Bless This Food: Four Seasons of Menus, Recipes and Table Graces
by
Julia M Pitkin
Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition
by
Laurel Robertson
Onions, Onions, Onions: Delicious Recipes for the World's Favorite Secret Ingredient
by
Linda Griffith
Joy of Cooking: 75th Anniversary Edition - 2006
by
Irma S. Rombauer
Fewer
More
LibraryThing
Page: 0.0998 seconds