Outdoor cook book

by Betty Crocker

Paper Book, 1961

Status

Call number

Rare - American -- CRO

Call number

Rare - American -- CRO

Publication

New York, Golden Press, c1961.

Description

Enjoy a blast from the past with this newly released version of Betty Crocker's classic guide to dining and entertaining outdoors. An authentic reproduction of a cookbook classic from 1961, packed with retro appeal. Illustrated with delightful period line drawings and color photos, Betty Crocker's Outdoor Cooking with Betty is a charming look back at outdoor dining in the 1960s. This hardcover reprint features 200 tried-and-true recipes for barbecues, picnics, camping trips, and boating excursions-including Beef Tenderloin Roast, Grilled Lobster Tails, and French Fried Onion Rings-plus expert tips on barbecue equipment and techniques. There are even illustrated instructions for an authentic "Down-East" clambake. Following in the bestselling footsteps of previous Betty Crocker Facsimile Editions, this nostalgic guide to outdoor cooking and entertaining is sure to be a hit.… (more)

Language

Physical description

176 p.; 20 cm
Page: 0.1172 seconds