The Modern Cafe

by Francisco J. Migoya

Hardcover, 2009

Status

Call number

Restaurant, School, Hotel -- MIG

Call number

Restaurant, School, Hotel -- MIG

Publication

Wiley (2009), Edition: 1, Hardcover, 560 pages

Description

A collection of recipes for many popular café standards, including savory items, chocolates and confections, beverages, packaged retail items, and frozen desserts.

Language

Physical description

560 p.; 11.26 inches

Other editions

Similar in this library

Page: 0.2127 seconds