The Modern Cafe

by Francisco J. Migoya

Hardcover, 2009

Status

Call number

Restaurant, School, Hotel -- MIG

Call number

Restaurant, School, Hotel -- MIG

Tags

Restaurant/School/Hotel

Publication

Wiley (2009), Edition: 1, Hardcover, 560 pages

Description

A collection of recipes for many popular café standards, including savory items, chocolates and confections, beverages, packaged retail items, and frozen desserts.

Language

English

Physical description

560 p.; 11.26 inches

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