Julia and Jacques Cooking at Home

by Julia Child

Other authorsJacques Pepin
Hardcover, 1999

Status

Call number

Individual Chef -- CHI

Call number

Individual Chef -- CHI

Tags

Individual Chef

Publication

Alfred A. Knopf (1999), Edition: 1st, Hardcover, 448 pages

Description

Julia Child and Jacques Pepin demonstrate different cooking techniques, offer advice on creating the most delicious dishes, and describe how to create different recipes.

Subjects

Child, Julia
Cookery, French
Pâepin, Jacques

Language

English

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