Status
Call number
Call number
Individual Chef -- CHI
Publication
Alfred A. Knopf (1999), Edition: 1st, Hardcover, 448 pages
Description
Julia Child and Jacques Pepin demonstrate different cooking techniques, offer advice on creating the most delicious dishes, and describe how to create different recipes.
Language
Similar in this library
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas by Julia Child