Dishing Up Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay

by Lucie Snodgrass

Other authorsEdwin Remsberg (Photographer)
Paperback, 2010

Status

Call number

American - Northeast -- SNO

Call number

American - Northeast -- SNO

Publication

Storey Publishing, LLC (2010), Paperback, 288 pages

Description

From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass's compilation of 150 delicious recipes from the Old Line State's most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and -- of course -- crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.

Language

Physical description

288 p.; 9.1 inches

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