The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes

by Heather Lalley

Other authorsBrendan Lekan (Photographer), Erwin Drechsler (Foreword)
Hardcover, 2011

Status

Call number

American - Midwest -- LAL

Call number

American - Midwest -- LAL

Publication

Voyageur Press (2011), Edition: First, Hardcover, 160 pages

Description

The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Rick Gresh (Primehouse), Rob Levitt (MADO), and Mindy Segal (Hot Chocolate). Exquisite color photography illustrates the recipes and profiles.

Language

Physical description

160 p.; 11 inches
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