The Italian Slow Cooker

by Michele Scicolone

Paperback, 2010

Status

Call number

Italian -- SCI

Call number

Italian -- SCI

Publication

Houghton Mifflin Harcourt (2010), Edition: Original, Paperback, 240 pages

Description

Presents a variety of slow-cooker recipes for Italian food which detail how to combine fresh ingredients and simple techniques to produce dishes for soups, sauces, meats, vegetables, and simple desserts.

Language

Physical description

240 p.; 9.1 inches

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