Status
Call number
Call number
American -- KON
Publication
Konemann (1998), Hardcover, 511 pages
Description
A guide to the regions and cuisines of the United States.
Language
Series
Similar in this library
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers
New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants by Molly O'Neill
Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage by Editors of Saveur magazine
American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes by Editors of Cook's Illustrated Magazine