The Food of Spain

by Claudia Roden

Hardcover, 2011

Status

Call number

Spanish, Portuguese -- ROD

Call number

Spanish, Portuguese -- ROD

Tags

Regional--Spanish/Portuguese

Publication

Ecco (2011), Hardcover, 624 pages

Description

Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines.

Language

English

Physical description

624 p.; 10.3 inches

Other editions

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