The Food of Spain

by Claudia Roden

Hardcover, 2011

Status

Call number

Spanish, Portuguese -- ROD

Call number

Spanish, Portuguese -- ROD

Tags

Regional--Spanish/Portuguese

Publication

Ecco (2011), Hardcover, 624 pages

Description

Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines.

Language

English

Physical description

624 p.; 10.3 inches

Other editions

Similar in this library

Claudia Roden's the Food of Italy: Region by Region by Claudia Roden
Catalan Cuisine by Colman Andrews
Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden
Jerusalem: A Cookbook by Yotam Ottolenghi
The Food of Morocco by Paula Wolfert
25 more
The New Spanish Table by Anya von Bremzen
Culinaria Spain (Culinaria Series) by Marion Trutter
Delicioso! The Regional Cooking of Spain by Penelope Casas
Ottolenghi: The Cookbook by Yotam Ottolenghi
The Food of Spain and Portugal: The Complete Iberian Cuisine by Elizabeth Lambert Ortiz
The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden
The Moro Cookbook by Samuel Clark
The New Book of Middle Eastern Food by Claudia Roden
1080 Recipes by Simone Ortega
Plenty: Vibrant Recipes from London's Ottolenghi by Yotam Ottolenghi
Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi by Yotam Ottolenghi
Every Grain of Rice by Fuchsia Dunlop
Made in Spain: Spanish Dishes for the American Kitchen by Jose Andres
Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford
Burma: Rivers of Flavor by Naomi Duguid
The New Portuguese Table: Exciting Flavors from Europe's Western Coast by David Leite
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) by Diana Kennedy
Around My French Table: More Than 300 Recipes from My Home to Yours by Dorie Greenspan
Heart of the Artichoke and Other Kitchen Journeys by David Tanis
French Feasts: 299 Traditional Recipes for Family Meals and Gatherings by Stephane Reynaud
How to Roast a Lamb: New Greek Classic Cooking by Michael Psilakis
Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia by Efisio Farris
A Late Dinner: Discovering the Food of Spain by Paul Richardson
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert

More

Amazon.comLibraryThing
Page: 0.1466 seconds