Status
Call number
Call number
Spanish, Portuguese -- ROD
Publication
Ecco (2011), Hardcover, 624 pages
Description
Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines.
Language
Physical description
624 p.; 10.3 inches
Other editions
The Food of Spain by Claudia Roden (Hardcover)