The Food of Spain

by Claudia Roden

Hardcover, 2011

Status

Call number

Spanish, Portuguese -- ROD

Call number

Spanish, Portuguese -- ROD

Tags

Regional--Spanish/Portuguese

Publication

Ecco (2011), Hardcover, 624 pages

Description

Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations.

Language

English

Physical description

624 p.; 10.3 inches

Other editions

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