Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State

by Tracey Medeiros

Paperback, 2008

Status

Call number

American - Northeast -- MED

Call number

American - Northeast -- MED

Publication

Storey Publishing, LLC (2008), Paperback, 288 pages

Description

From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions. Learn new ways to use maple syrup, recreate that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into delicious desserts, and find out how the farmers growing the tastiest microgreens like to eat them. Filled with inspiring profiles of local food producers, Dishing UpĀ® Vermont will quickly have you hooked on the joys of Yankee cooking. 

Language

Physical description

288 p.; 9.18 inches

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